|
For Team Leaders/Supervisors and food
handlers who need a broader understanding of Food Hygiene
|
The Royal Society Intermediate Certificate
in Food Hygiene is designed for those working in any
food business including traditional supervisors, team
leaders and anyone who needs a broad understanding of
food hygiene as part of their work. Successful Intermediate
candidates will be able to play an active role in auditing,
developing hygiene standards, and provide support for
hazard analysis and training programmes
|
