Foundation Certificate
In Food Hygiene - Royal Society Promotion of Health
Course
Description:
Aims
of the Course:
A one-day course designed for staff
to recognise and apply the fundamentals of good food
hygiene practice.
At the end of the course participants
will be able to:
Maintain a safer working environment
Reduce the risk of contamination
and food poisoning
Understand and apply relevant health
and safety legislation
Length
of the Course:
Course
certification:
This course is run over 6 hours and
includes a final multiple choice assessment.
On successful completion of the course
participants will be awarded the nationally recognised
Royal Society of Promotion of Health Certificate in
Food Hygiene.
Course
location:
Price:
Delivered in the workplace
nationally.
£37.50 per delegate
BOOK NOW BY CONTACTING
ANDREW CRYER
Andrew Cryer Bsc(Hons),
BEd, MHCIMA, MCIPD Specialist in Personnel & Training
The Sycamores, Chapel Lane
Fowlmere Nr Royston
Hertfordshire SG8 7SB
